Discover our vibrant Sweet and Sour Shrimp at A-Tan’s Hibachi Steakhouse. Plump, succulent shrimp lightly battered and flash-fried until golden, then tossed in our house-made sweet and sour sauce. The sauce strikes the perfect balance between tangy and sweet, featuring hints of pineapple, bell peppers, and onions for added depth and texture. Each shrimp retains its crispy coating while bathed in our glossy, bright sauce. Garnished with fresh pineapple chunks, crisp bell peppers, and onions, then served with your choice of steamed rice or fried rice. A colorful dish that delights both the eyes and the palate.