Experience our traditional Moo Shu Pork at A-Tan’s Hibachi Steakhouse. Tender, marinated pork shredded and stir-fried with a colorful medley of cabbage, mushrooms, carrots, and scrambled eggs in our savory house sauce. Each bite delivers an authentic blend of textures and flavors, enhanced by fragrant Asian spices and a touch of ginger. Served with warm, paper-thin Mandarin pancakes and our signature hoisin sauce for rolling your own perfect wraps. Watch as your creation comes together – spread the rich hoisin sauce on a delicate pancake, add the succulent pork mixture, and roll into a delightful handheld feast. A classic Northern Chinese dish that offers an interactive dining experience.