Delight in our traditional Moo Goo Gai Pan at A-Tan’s Hibachi Steakhouse. Sliced white meat chicken, velveted to perfect tenderness, stir-fried with an abundance of fresh mushrooms, snow peas, water chestnuts, and Asian vegetables in our light, wine-infused white sauce. Each piece of chicken is carefully prepared to remain juicy and succulent, while the vegetables maintain their natural crispness and vibrant colors. Our delicate sauce enhances the natural flavors of the ingredients without overwhelming them, creating a clean, healthful taste. A beloved Cantonese classic that showcases the subtle artistry of Chinese cooking, served with your choice of steamed rice or fried rice.