Experience our fiery Kung Pao Chicken at A-Tan’s Hibachi Steakhouse. Diced chicken wok-seared to perfection with crunchy peanuts, dried red chilies, and crisp vegetables in our signature spicy Kung Pao sauce. Each bite delivers an exciting combination of heat and flavor – tender chunks of chicken mingling with celery, bell peppers, and bamboo shoots, all enhanced by the complex flavors of Szechuan peppercorns and roasted peanuts. The sauce strikes the perfect balance between spicy and savory, with hints of ginger, garlic, and a touch of sweetness. Garnished with green onions and served with your choice of steamed rice or fried rice. A beloved Szechuan classic that brings the perfect level of heat to your dining experience.