Experience the ultimate surf and turf at A-Tan’s Hibachi Steakhouse with our premium Steak and Shrimp combination. USDA Choice ribeye steak grilled to your preferred temperature alongside succulent jumbo shrimp, both masterfully prepared on our sizzling hibachi grill. The steak is seasoned to enhance its natural flavors, delivering a juicy, tender bite with a perfect char-grilled crust. Our plump shrimp are delicately seasoned and grilled until golden, maintaining their sweet, oceanic flavor. Served with our signature hibachi vegetables and your choice of steamed rice or fried rice. Watch as our skilled chefs create this classic combination with flair at your table.